Monday, June 30, 2014

Throwback: 4th of July Cake

I was going through my cake gallery on Facebook and came across this 4th of July cake.  Oh my goodness!! This cake was a mess but I learned a lot during the process.  Here's what I learned!!!
  • Be sure to use "food safe" wire, preferably 22 gauge
  • The wire should not come in contact with food.  Place wires in coffee stirrers with a bit of royal icing.
  • Roll fondant very thin in order for stars to stay put on wire. 
  • Allow fondant stars to dry out a bit before placing them in cake.
This is why I love cake decorating!!  I have learned so much during the process, mostly by trial and error.  Give it a try today!!  What do you have to lose!!!

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