I was going through my cake gallery on Facebook and came across this 4th of July cake. Oh my goodness!! This cake was a mess but I learned a lot during the process. Here's what I learned!!!
- Be sure to use "food safe" wire, preferably 22 gauge
- The wire should not come in contact with food. Place wires in coffee stirrers with a bit of royal icing.
- Roll fondant very thin in order for stars to stay put on wire.
- Allow fondant stars to dry out a bit before placing them in cake.
This is why I love cake decorating!! I have learned so much during the process, mostly by trial and error. Give it a try today!! What do you have to lose!!!